Baked Caesar Chicken

4 chicken breast, boneless/skinless (3/4-1 inch thickness)

1 cup Caesar salad dressing

1/2 cup sour cream

1-1 1/2 cups parmesan cheese grated

ground pepper

-Heat oven to 375° and spray an 8x11 dish with cooking spray

-Sprinkle chicken with pepper and half of cheese and place them in the dish

-Mix together the dressing and sour cream. Pour mixture over chicken and sprinkle remaining cheese on top

-Bake in oven for 30 minutes or until middle of chicken is 165°

-Allow chicken to rest for 5 minutes before serving

This recipe was super fast to put together and it tasted great!  We have had it a couple of times now.  I served it with a vegetable and biscuits.  It made great leftovers, too.